Revisited Lab Woofing it Up

Lucky Labrador Brew Pub on Hawthorne was once a favorite landing spot. This goes back to the early days of the Pub, which opened in 1994. There weren't that many places you could get a craft beer in those days and the Lab was likely the only place we could take our knucklehead Labs and enjoy a decent beer. Not to mention Dogtoberfest. 

Most beloved craft beer logo in town? Quite possibly 

Lucky Lab beers were usually decent, seldom great. It was more about ambiance, I suppose. Over the years, as more and more places closer to home opened...places like Laurelwood, Alameda and others...we eventually stayed closer to home. And, yeah, our own knuckleheads were usually left at home...poor pumpkins. 

One thing you cannot do in the current beer climate is assume any brewery is frozen in time. The trend toward innovation and experimentation has infiltrated virtually everyone...with increasingly positive results. We've moved far beyond the days when your typical Oregon brewery produced a basic list of standard beers, along with a few known seasonals. 

The taster six-pack

And so it is with Lucky Labrador Brewing. I stopped in the other day midway through a bike ride to check on the current beer offerings. They had 11 house beers on standard draft, one on nitro, another on cask, plus a cider and a guest tap. Some of the beers were familiar...Super Dog, Triple Threat IPA, Hawthorne's Best Bitter, Stumptown Porter, Crazy Ludwig's Alt, Black Lab Stout. Several beers I didn't recognize...and I'll get to them. 

My most recent recollection of Super Dog was of a fairly bitter, out-of-balance beer. Not so this time around. The beer wasn't as bitter and had a nice grapefruit/citrus aroma and flavor. I'm forced to assume the recipe has been modified to accommodate the growing popularity of IPAs that feature those characteristics...Boneyard RPM and Gigantic IPA come instantly to mind, but they aren't alone. Widmer's Captain Shaddock is in the same boat...so to speak.

Maintaining the cavernous charm

The other standards on my taster tray were Hawthorne's Best Bitter and the Alt. I've always liked HBB going back to the early days. It's a nicely balanced beer, certainly not remotely bitter by modern IPA standards. The Alt is another well-executed beer with good flavor and substance. At this point in my excursion, the Lab was batting 1.000. Go figure.

Moving on to the seasonal or specialty beers, there was an Amber of middling character. Fine. Then I arrived at Black Sheep CDA. I appreciate the appropriate naming nuance...much better than black IPA, thank you. I was pleasantly surprised by this beer. Just the right amount of toasty flavor upfront and mildly bitter in the finish. Great CDA! This is one I could come back for. 

Yeah, come and get your solar-powered beer at the Lab

The best I'm saving for last, although it wasn't the first beer I tasted. They call it Bavarian Crystal Weizen. It's a wheat beer that's cold conditioned, causing the suspended yeast to drop out of solution. Lab brewers used a Bavarian yeast strain for this beer. They say it magnifies notes of banana, clove and vanilla. I found the beer light, crisp and slightly tart. At 3.3% ABV, I probably could have had a few of these. But another tasting mission beckoned.

It may be time to reconsider the Lab. The beers have improved in my estimation. I can't comment on the food, always mediocre in my memory, because I invested in peanuts. But you can't ignore the beers, the dog-friendly patio or the cavernous, user-friendly interior. The ambiance has always been good here.

Current knucklehead Labs love a beer after a swim

There's also an environmental angle, if you weren't aware. The Lab has an array of solar collectors on the roof and uses the captured energy to heat water for brewing. Solar Flare Pale honors the solar connection (it wasn't on tap when I stopped in). Under normal circumstances, the work of heating water for brewing would be done by natural gas or electricity...which have greenhouse gas components. Nice thinking, guys. 

Woof!