Holiday Ale Festival: A Cure for the Wintertime Blues

In my mind, the summertime blues don't need a cure. Summer takes care of that on its own. Wintertime is different. It demands a cure. And the Holiday Ale Festival might just be it.

I stopped by Pioneer Courthouse Square Wednesday for a tasting excursion. The beers are unique, most brewed specifically for this event. You can't possibly taste them all, so you seek out what you think might be the best of the best. Obviously, a hard afternoon's work.

I did not create a hit list of beers this year. Instead, I planned to use the guide Jeff Alworth posted on the Beervana blog the other day. That plan dissolved quickly when I realized what I really needed was a beer map of the venue. Only then could I target specific beers. So I walked around and created a makeshift map.

When you enter the festival, you'll quickly discover that the bulk of the beers are located in the Main Bar. The Side Bar (lower Southwest corner) and the Sky Bar (upper Southwest corner) have fewer beers, but you do not want to overlook those areas. There are gems everywhere.

The Wednesday crowd was a sleepy one. There were a large number of beer geek types milling around and collecting notes about the beers. It seems we (yes, I include myself in that group) like the idea of sampling beers when we know the crowds will be mostly nonexistent. There are advantages.

The most common question circulating among the crowd was an obvious one: "What is your favorite beer?" Thoughts varied. My choice for best of show was/is the Lagunitas High West Whiskey Stout. Some of my swill-guzzling friends concurred. However, none of us tasted all the beers. I probably tasted 30 beers...15 or so full tastes and just as many sips from other mugs.

Other beers I liked included Hopworks Kronan the Barbarian (heavy on the bourbon barrel, but still amazing), Stickmen The Twerking Elf (a sour with notes of cherry and dry fruit), Dick's Winter Ale (recommended for hopheads), Firestone Walker Luponic Merlin (a hoppy oatmeal stout that works) and Cascade Cherry Diesel (typically great).

I made a point to track down Lompoc's Revelry Red Ale to compare it with what I tasted a few weeks ago at their winter beer media tasting. The version at the HAF is a lighter version of the original, the result (I assume) of blending that had to be done to come up with the requisite number of kegs. I thought it was okay, but I did hear some disparaging comments. Whatever.

The festival runs through Sunday. Take public transit if you can. Get down there as early as you can to avoid lines. Beware that designated drivers will be charged $5 to enter the venue and consume root beer. Also keep in mind that food options are minimal here and water, which should be readily available given the strength of these beers, is stashed at the Northeast corner near the exit.

Final thoughts? Just one: Give your beer a chance to warm up a bit before you sample it. It's frigid outside and the beers are coming out of the taps too cold to provide an instant bead on their true character. These big beers change dramatically as they warm up. I observed opinions changing by the minute as beers warmed up. So let 'em warm up! It's a simple thing.

Happy tasting!

Wham! Holiday Ale Festival 2013 is Nearly Here

Hard to believe we've once again landed at the doorstep of the holiday season. Times flies, they say. As usual, the return of the season means the Holiday Ale Festival will be on tap next week in/at/on Pioneer Courthouse Square. This is one the best beer events of the year around these parts. No kidding.

Officially, this is the 18th rendition of the HAF. It was founded in 1995 and ran a couple of years under the Winter Ale Festival banner. If you're wondering, the tents weren't clear in those days. You could not look up and see the Portland skyline or the gleaming holiday tree. Nope. What you could see was fabric. I remember feeling somewhat claustrophobic. But never mind.

After a couple of years, the festival took 1997 off. Ownership of the event subsequently changed and it was rebranded as the Holiday Ale Festival when it returned in 1998. If you're keeping track at home, one of the original founders still owns the Winter Ale Festival name, just in case he decides to bring it back someday. But these are merely details.

The 2013 HAF will launch Wednesday, Dec. 4 and continue through Sunday, Dec. 8. Wednesday kickoff is noon. The start time moves to 11 a.m. for the rest of the festival. Closing times are 10 p.m. Wednesday through Saturday, 5 p.m. Sunday. Are you ready?

As most everyone knows, the best times to be under the tents tasting beers are Wednesday, Thursday and Sunday, preferably in the afternoon. You might be okay crowd-wise early Friday...it will get quite crazy by late afternoon. I haven't attended on Saturday in several years, but it was a mosh pit by mid-afternoon the last time I sampled Saturday. I suggest avoiding Saturday unless it's the only possible day you can attend.

For folks who are lucky (or unlikely) enough to work downtown, the early start times offer the opportunity to go sample a few choice beers during your lunch hour. That's either a great idea or a really bad one, depending on how your office feels about you returning to work on your lips. In past years, I've seen lunch hours extending into the evening...a terrific idea if you can get away with it.

They expect to have 47 beers on tap for this year's festival. The great bulk of these beers clock in at over 8% ABV (nearly a third are over 9%!), which explains why you probably don't want to spend a lunch hour sampling. Thankfully, public transit is close at hand and organizers also do their best to accommodate designated drivers. No one should drive after drinking at the HAF.

I should mention there are beers beyond the 47 standards. As part of their specialty program, the HAF will have additional tappings of super special beers at specified times during the festival. These are limited release beers where they only have a keg or so available. I can't provide specifics on these beers because the list is not yet finalized. The web link is here once they have it dialed.

One of the things I truly love about the Holiday Ale Festival is that it attracts people from all over. In this case, "all over" means exactly that: I've met people from the east coast, from California, from Canada and Australia at this event. Don't be shy about striking up a conversation with the people around you at the HAF. You may be surprised to find out from whence they came.

There are more details. For example, you can buy advance tickets on the event website. It's a slightly better deal if you buy online, but you'll still be picking up your mug and tickets at the entry desk. Another important detail: this is a 21-and-over event. Space is limited here compared to some of our other festivals, so please leave the kiddies at home. Oh yes, the pinup art for 2013 is Angel (see above). There's a list of event facts here.

I expect to attend the festival on Wednesday, when I know all the beers will be on and it won't be particularly busy. I'll follow up my visit with a short list of beer picks here, probably on Thursday. See ya down there. Or not.

Update: Event organizers now say the venue will open at 11 a.m. all days.