Edgefield to Tap 2nd Annual Brewfest

It's the season of outdoor festivals in Oregon. The summer calendar is packed with events. So packed that beer fans will have to make choices. Next week's Edgefield Brewfest presents an interesting possibility due to the setting and the long tap list.

First, the list. They'll be pouring more than 100 Northwest beers and ciders. I tasted through a few of the offerings at a poorly attended media preview Monday afternoon. People who attend this event will have access to some great beers and ciders.

Besides the well-known breweries listed on the event webpage, every McMenamin's brewery will be represented at the event. That's a first and it's interesting because most of these breweries are tiny and the beer they produce is served across only one or two pubs. McMenamin's ciders, some really interesting ones, will also be poured.

Beyond the beers and ciders, there's the venue. Pay no mind to the bland photo above, shot when no one was around. The fest will be held in the amphitheater where Edgefield Concerts happen. That's a sizable area where folks can set up chairs of blankets near the taps. They'll have food nearby and music on several stages through the afternoon.

To me, a significant point of interest is Edgefield itself. It's a sprawling property where there's something for pretty much everyone. One can easily get lost or disoriented roaming the grounds, seeing the different buildings, soaking up some of the history.

This was once the County Poor Farm, opened in 1911. It was a place for destitute folks to live and work. The farm ultimately consumed 345 acres. On it, they raised hogs and chickens, grew produce, operated dairy and a meatpacking plant.  That rendition of the property ended in 1964.

Soon thereafter, the main building was named Edgefield Manor and became a public nursing home. It stayed that way until 1982, when the nursing home closed and the property was abandoned. The area fell into disrepair, as vagrants and vandals trashed structures. By 1985, Multnomah County was planning to demolish everything and sell the land. 

The Troutdale Historical Society intervened, claiming the buildings were historic and should be saved. The bleeding hearts delayed demolition for nearly five years, at which point Mike and Brian McMenamin bought the property. They were going try the hotel business. 

Their first order of business was to find the seventy-odd buildings on the property, many of which were covered by blackberry thickets. They planted a vineyard and established Edgefield Winery that first year. The old cannery turned out to be a great spot for a 20-bbl brewery, which has been expanded in more recent times. Edgefield has become a destination.

Apologies for the walk through history. The point is, Edgefield is an interesting place with a rich history. And it's located only minutes from the heart of the city, making it easily accessible to city slickers who need a bit of country respite from time to time. 

The upcoming Edgefield Brewfest, happening Saturday, June 29th, is a great chance to appreciate an historic property while enjoying good beer and cider. Visit the event site for more information and to buy advance tickets. It's sure to be a pleasant day in the sun and shade. 

Hard Cider: The Full Court Press

There was a release party for Square Mile Cider Thursday evening at Bushwhacker in Southeast Portland. If you know nothing about Square Mile or Bushwhacker, you'll soon be learning more. It's all about hard cider, which is in high growth mode in Oregon and across the country.

The featured guests

First, Square Mile is a newly launched brand of the Craft Brew Alliance...the folks who represent Widmer, Kona, Redhook and Omission. The official logic behind Square Mile is pretty simple: the CBA wants to spread its umbrella of brands to cover as many palettes as possible.

Arguably the more pressing reality is that the cider business is booming. Sales have reportedly tripled since 2007. As a major industry player, the CBA must have a cider. Sam Adams has Angry Orchard. MillerCoors and Anheuser-Busch have both introduced ciders and there are a growing number of independent, craft ciders out there. Expect a lot of craft brewers to figure out how to add a cider to their line.

Why cider? That's the quintessential question. Some of the growing popularity of cider is based on a sort of mythology, it seems. Something like 6 percent of Americans are gluten-intolerant, which means they shouldn't be drinking beer, eating donuts or gobbling up pasta, among other things. Yet 29 percent of the American public is reportedly trying to avoid gluten. Some are doing so because they think it will help them lose weight; others think it will make them feel healthier.

I'm not here to argue the point one way or the other. Some experts say going gluten-free isn't going to benefit most people who aren't intolerant, though it will definitely cost them more at the grocery store. And avoiding gluten isn't the key to losing weight. That's a calorie issue and gluten-free doesn't solve it. On the other hand, there are those who clearly feel better when they reduce or eliminate gluten in their diet, and not just beer. So there are at least two sides to this argument.

Bushwhacker big board

At any rate, Square Mile is targeting a growing market segment. The cider isn't made in Portland. It comes from Milton-Freewater, where several varieties of apples are grown and processed on a family farm. The apples are crushed, blended and fermented with lager yeast. Modern storage techniques ensure an ample supply of apples through the year, though production of this stuff is somewhat limited.

The two Square Mile brands are The Original and Spur & Vine. Both are clean, refreshing ciders that come in at 6.7% ABV. The only discernible difference is that Spur & Vine is dry-hopped with Galaxy hops during conditioning. Since there's no heat, the hops impart no bitterness. But they do add a mellow aroma and a touch of hop flavor. Beer fans will likely prefer Spur & Vine, although both are quite good. Serve The Original over ice to complement the apple flavor; serve Spur & Vine straight-up to fully appreciate its complexity.

Inviting patio was vacant on a wet evening

The press materials emphasize the history of cider in Oregon. It is certainly true that the original settlers found the soil and climate conducive to fruit production. A lot of cider was produced in frontier Oregon and it remained popular through Prohibition, particularly in rural areas where fruit was abundant. The current growth trend represents a sort of resurgence, as cider had declined in popularity until recently.

The Square Mile ciders are currently available on draft and in 22 oz bombers at select locations.That brings up Bushwhacker, billed as America's first urban cider pub. They appear to serve and sell nothing but cider here. They have six on tap, including their own brand, and a deep supply of bottles. The physical space isn't huge and there's no food. But it's comfortable inside and the patio is surely great in nice weather, which was not in evidence Thursday evening.

If you're interested in cider or just want to see the lay of the land, check this place out. Bushwhacker is located in the Brooklyn neighborhood, just off Powell on SE 12th.  Mitzi Komisar, once the star of Belmont Station, is involved in running the place and it looks great.