The building, previously occupied by a church, a restaurant and a TV repair shop, was in serious disrepair when owners Emily Anderson and Paul Davis took over. They raised money from the neighborhood and friends via Kickstarter and renovated the place. The result of their effort is an appealing, comfortable space.
What you need to know about P's and Q's is the place is not a pub or bar. It isn't even a bottleshop. It's a restaurant serving mostly sandwiches and salads, with an attached market that features fresh local produce and meats, as well as bulk and standard foods. They also have three taps and a nice selection of bottles for the allotted space.
Emily said Paul is responsible for the beer. "He's a guru," she offered. They were pouring Occidental Pilsner, Stone IPA and a cider when I stopped in. They don't have a lot of space for bottles, but they make up for it with a good selection of crafts and imports. Rainier pounders, too.
If you decide to head up, over or down to P's and Q's for lunch, dinner or just a beer (they also have wine), be advised you cannot currently drink at the tables on the sidewalk out front. They've applied for a sidewalk cafe liquor license and will likely have it soon...just not yet. Inside is quite nice, anyway.
Great story. Nothing in my experience directly compares.
ReplyDeleteThe crazy thing is, this kind of thing is happening all over the place in Portland. They say we are a "mature craft beer market." I guess that explains it...but never mind.
ReplyDeleteSimilar but different, I understand two growler filling stations have opened in Salem, Ore.
ReplyDelete.. Probably not possible in the majority of US States.